Roasted Mushrooms for a Crowd

Recipe by DancesInGarden
READY IN: 1hr 10mins
YIELD: 10 cups




  • Preheat oven to 400 degrees F.
  • Place cleaned mushrooms in a large roaster and set aside.
  • In a skillet melt the butter with the oil.
  • Add minced shallots and saute until translucent.
  • Add garlic, pepper, and dried thyme. Saute until fragrant and garlic is softened.
  • Add wine. Bring to a boil, and allow to bubble until some of the alcohol cooks off and the wine reduces a bit.
  • Mix beef bouillon powder, soy sauce and hot water. Add to skillet, stirring well.
  • Allow to simmer for a minute or two to blend flavours.
  • Pour mixture over the mushrooms in the roaster. Cover with the roaster lid.
  • Roast in 400 degree F oven for 20 minutes, then stir. Place back in oven uncovered and roast an additional 20 minutes.
  • Taste the liquid. Moisture from the mushrooms has diluted it some. Season with salt and pepper to taste.
  • If you like you can strain out the mushrooms and reduce the cooking liquid by about half, then pour over the mushrooms in a serving container.