Roasted Moose
"I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 5 1⁄2 lbs moose roast
- 1 cup vinegar or 1 cup white wine
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Marinate moose over night in 1 C water and 1 C vinegar.
- Season with black pepper and salt.
- Bake 3 1/2 -4 hours at 325 degrees.
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RECIPE SUBMITTED BY
I'm originally from MA and thats where most of my recipes come from, my mom has a huge recipe collection, and last year i was handed my Great Great Great grandmothers cook book. it has so many interesting things in it, all the way from Mayonnaise cake to Roast Moose. Id love to share my recipes, since i get so many from all of you. Thank you so much.
