Roasted Monkfish With Potatoes, Olives and Bay Leaves

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Peel and thinly slice the potatoes (a mandoline is great for this).
  • Cover the bottom of a 9x12-inch baking dish with half the olive oil, and top with the potatoes in a single layer (they can overlap a little).
  • Season with salt and pepper and top with the bay leaves and remaining oil.
  • Roast for ten minutes, turn the pan back to front, and roast ten minutes more (by now the potatoes should be browning--if not, give them another minute or two).
  • Top the potatoes with the olives and lay the fish on top, sprinkling it with salt and pepper.
  • Roast the dish for an additional ten minutes or until the fish is tender but not overcooked.
  • Serve immediately.
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