Roasted Lobster Tails With Ginger Dipping Sauce

Name: Roasted Lobster Tails With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 2 serving(s)
Ingredients: 3/4 teaspoon dry mustard; 1/2 teaspoon water; 3 tablespoons low sodium soy sauce; 1 tablespoon plum sauce; 1 tablespoon dry sherry; 3/4 teaspoon minced peeled fresh ginger; 2 (8 ounce) frozen lobster tails, thawed; cooking spray; 1 teaspoon vegetable oil; 1/4 teaspoon dark sesame oil; 1/4 teaspoon black pepper; sliced green onion (optional)

(1)

Recipe by chia2160

wonderful romantic dinner from cooking light

READY IN: 28mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

For the Sauce
³⁄₄

teaspoon dry mustard
¹⁄₂

teaspoon water
3

tablespoons low sodium soy sauce
1

tablespoon plum sauce
1

tablespoon dry sherry
³⁄₄

teaspoon minced peeled fresh ginger
For the Lobster
2

(8 ounce) frozen lobster tails, thawed
cooking spray
1

teaspoon vegetable oil
¹⁄₄

teaspoon dark sesame oil
¹⁄₄

teaspoon black pepper
sliced green onion (optional)

DIRECTIONS

Preheat oven to 425 degrees F.
FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
Combine the oils and pepper, and spoon over the lobster meat.
Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
Serve lobster with sauce, and garnish with onions, if desired.

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