Roasted Lobster Tails With Ginger Dipping Sauce

Recipe by chia2160
READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
  • Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
  • FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
  • Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
  • Combine the oils and pepper, and spoon over the lobster meat.
  • Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
  • Serve lobster with sauce, and garnish with onions, if desired.
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