Roasted Lettuce
"If you're bored with salad, get back your spark with this unusual idea."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 -3 large gem lettuce
- 1⁄4 teaspoon salt
- 2 -3 tablespoons olive oil
- 1 tablespoon rice wine vinegar
directions
- Break off the outside leaves of the lettuces.
- Lay them on a plate and season with salt.
- Leave for about 15 minutes to 'bleed' and soften.
- Heat a large frying pan or wok until very hot.
- Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
- Mix in the rice wine vinegar and drain on paper towel.
- Tastes better than spinach!
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
