Roasted Leg of Pork in Plum Sauce

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READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 420°F
  • In a blender, make a paste with the vinegar, herbs and garlic.
  • Pierce leg a number of times and rub it with this paste, salt and pepper.
  • Place in an oven safe dish, and roast for about 3 hours covered with foil paper, or until meat is tender.
  • Uncover and roast for another 35 minutes.
  • Take out of the oven and let it cool. Then cut it into slices. I do this with an electric knife.
  • Combine the bottle of wine and prunes in a saucepan and boil until prunes become really soft.
  • Remove from stove top and mash with a potato masher until you obtain a smooth dark sauce.
  • Layer an oven safe glass dish like this: A layer of pork, a layer of plum sauce and a layer of cream. Repeat until you fill dish.
  • Put back in oven (covered with foil) at 400F and bake for 15 minutes. Serve immediately.
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