Roasted Kale With Crumbled Feta

Recipe by Sharon123
READY IN: 25mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces
  • 1
    large onion, cut in half then sliced into1/2-inch wedges
  • 1
    tablespoon vegetable oil
  • 4
    ounces crumbled feta
  • salt and pepper
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Line a baking sheet with aluminum foil.
  • Place the kale and onion on the prepared baking sheet and drizzle with the oil.
  • Season with salt and pepper, then toss to combine.
  • Roast the kale and onion in the oven until it begins to wilt, about 5 minutes.
  • Stir the kale, then sprinkle with the feta and continue cooking until the feta is browned, about 10 minutes more.
  • Serve immediately.
  • Enjoy!
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