Roasted Halloumi, Bean, Tomato and Asparagus Salad

Recipe by Wendys Kitchen
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dressing place all ingredients in blender.
  • Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  • Add tomatoes and thyme and cook for 3 minutes.
  • Transfer to plate to keep warm.
  • Spray pan again and cook haloumi in batches until browned on both sides.
  • Toss all together and drizzle with dressing, season with salt and pepper.
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