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Roasted Halloumi, Bean, Tomato and Asparagus Salad

Roasted Halloumi, Bean,  Tomato and Asparagus Salad created by Rita1652

Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To make dressing place all ingredients in blender.
  • Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  • Add tomatoes and thyme and cook for 3 minutes.
  • Transfer to plate to keep warm.
  • Spray pan again and cook haloumi in batches until browned on both sides.
  • Toss all together and drizzle with dressing, season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
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"Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired."
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  1. Rita1652
    Roasted Halloumi, Bean,  Tomato and Asparagus Salad Created by Rita1652
    Reply
  2. Rita1652
    I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added recipe #396007 to the veggies. Grilled the halloumi. Thanks!
    Reply
  3. Rita1652
    I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added recipe #396007 to the veggies. Grilled the halloumi. Thanks!
    Reply
  4. Wendys Kitchen
    Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.
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