Roasted Green Beans With Shallots - Vegan

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
  • Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.
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