Roasted Green Beans With Greek Dressing

Recipe by Bev I Am
READY IN: 25mins
YIELD: 6 cups




  • Preheat oven to 450°F.
  • Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
  • Drizzle with olive oil; sprinkle with salt and pepper.
  • Toss to coat.
  • Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
  • In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
  • Drizzle in oil; add sliced onion.
  • Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
  • Garnish beans with crumbled feta; serve warm or at room temperature.