Roasted Green Beans
"From "Garden Fresh Vegetable Cookbook" - can't wait to try it!"
photo by Sharon123
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 lbs green beans, trimmed
- 2 tablespoons extra virgin olive oil
- coarse grained sea salt
directions
- Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
- Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
- Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.
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Reviews
-
I cooked this recipe. It is simple and easy. Very delicious and healthy side dish. I made for the potluck at our office. -
Delicious! Easy and quick and just the way I like them! Thanks! Made for PAC srping 2009.
RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
