Roasted Green Beans

READY IN: 17mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
  • Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
  • Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
  • Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.
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