Roasted Gourmet Vegetables

Recipe by Bone Man
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small yellow squash, ends trimmed, unpeeled
  • 2
    medium zucchini, ends trimmed, unpeeled
  • 1
    lb fresh mushrooms, medium-sized
  • 3
    large bell peppers, de-seeded (any color)
  • 12
    large carrots, peeled and cut into 2 pieces
  • 4
    large onions, peeled and quartered
  • 8
    small red potatoes, unpeeled, halved
  • 12
  • 2
    tablespoons Mrs. Dash seasoning mix, garlic and herb-type
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DIRECTIONS

  • Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
  • Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
  • Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
  • Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
  • Serve.
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