Roasted Garlic-Tomato Soup

Recipe by LARavenscroft
READY IN: 40mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-qt saucepan, heat oil over medium heat.
  • Add onion and cook and stir 5 minutes.
  • Stir in tomatoes, broth, basil and pepper flakes and heat to boiling.
  • Reduce heat; cover and simmer 10 minutes.
  • Remove from heat; uncover and cool for 15 minutes.
  • Place mixture in blender, cover and blend until smooth.
  • Return to sauce pan and stir in cream, if using.
  • Heat through until hot.
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