Roasted Garlic Soup with Parmesan

Recipe by Miraklegirl
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
  • Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
  • Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
  • Working in batches, purée soup in blender until smooth.
  • Return soup to saucepan; add cream and bring to simmer.
  • Season with salt and pepper.
  • Divide grated cheese among 4 bowls and ladle soup over.
  • Squeeze juice of 1 lemon wedge into each bowl and serve.
Advertisement