Roasted Garlic Parmesan Mashed Potatoes

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and quarter the potatoes.
  • Place potatoes in medium pot with cold water on high heat.
  • Let boil until fork tender, drain, and return to pot.
  • Grate the parmesan cheese.
  • Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
  • Pour the cream and add the butter to the potatoes and mash until smooth.
  • Squeeze the garlic cloves out of the skin.
  • Add the cheese, garlic, salt and pepper to the potatoes.
  • Whip until well combined.
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