Roasted Garlic Flan

Submitted by Scarlett516

"This can be served as a first course or as a side dish."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 6

ingredients

• 2 heads garlic
• 3 large eggs
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 1⁄2 cups heavy cream

directions

1. Preheat the oven to 350°F Butter six 4 ounce ramekins.
2. Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
3. Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
4. Pulse until smooth. Add the heavy cream and pulse just until mixed.
5. Pour into the ramekins and place the ramekins into a water bath.
6. Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
7. Run a knife around the inside edge of each ramekin and turn out onto serving plates.