Roasted Garlic Flan

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Butter six 4 ounce ramekins.
  • Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
  • Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
  • Pulse until smooth. Add the heavy cream and pulse just until mixed.
  • Pour into the ramekins and place the ramekins into a water bath.
  • Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
  • Run a knife around the inside edge of each ramekin and turn out onto serving plates.
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