Roasted Garlic Flan

This can be served as a first course or as a side dish.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F Butter six 4 ounce ramekins.
  • Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
  • Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
  • Pulse until smooth. Add the heavy cream and pulse just until mixed.
  • Pour into the ramekins and place the ramekins into a water bath.
  • Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
  • Run a knife around the inside edge of each ramekin and turn out onto serving plates.
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RECIPE MADE WITH LOVE BY

@Scarlett516
Contributor
@Scarlett516
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"This can be served as a first course or as a side dish."
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  1. Scarlett516
    This can be served as a first course or as a side dish.
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