Name: Roasted Garlic Flan
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 heads garlic; 3 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups heavy cream

Recipe by Scarlett516

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This can be served as a first course or as a side dish.

Ready In:: 1hr
Serves:
Units:

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ingredients

2 heads garlic
3 large eggs
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 ¹⁄₂ cups heavy cream

directions

Preheat the oven to 350°F Butter six 4 ounce ramekins.
Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
Pulse until smooth. Add the heavy cream and pulse just until mixed.
Pour into the ramekins and place the ramekins into a water bath.
Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
Run a knife around the inside edge of each ramekin and turn out onto serving plates.

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