Roasted Garlic Bacon Dip

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Peel away the outer layers of the heads of garlic. Leaving the skins of the individual cloves of garlic intact. Cut off 1/4 to 1/2 off an inch of the top of the bulb of garlic, exposing the individual cloves of garlic.
  • Place cut side up on a square of tinfoil. Drizzle with olive oil and sprinkle with a pinch of salt.
  • Wrap the foil around the head of garlic and place on a baking sheet in the oven for 40-50 minutes.
  • Allow to cool just enough to handle the garlic, then squeeze each clove out.
  • Beat together the package of softened cream cheese and the sour cream with an electric mixer until fluffy.
  • Add the roasted garlic and crumbled bacon and mix with electric mixer until well combined.
  • Cover with plastic wrap and refrigerate for a couple of hours until flavors are well blended.
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