Enjoyable spring or summer dish...well, anytime of year, really!
Serving Size: 1 (350) g
Servings Per Recipe: 4
Calories: 387.1
Calories from Fat 217 g 56 %
Total Fat 24.2 g 37 %
Saturated Fat 12 g 59 %
Cholesterol 254.2 mg 84 %
Sodium 834.3 mg 34 %
Total Carbohydrate 19.6 g 6 %
Dietary Fiber 2.5 g 9 %
Sugars 5.2 g 20 %
Protein 23.8 g 47 %