Roasted Garlic and Tomato Savoury Custard

Recipe by woodland hues
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange tomatoes single layer in 1.
  • 5 litre (or quart) casserole dish.
  • (If they're quite big in size they can be halved first.).
  • Sprinkle on the garlic slices.
  • Add oil, seasonings and toss to coat.
  • Roast in 425F oven about 20 minutes or until tomato skins start to shrivel.
  • Remove from oven and reduce oven temperature to 350°F.
  • In bowl, whisk together eggs, milk and flour; pour over tomato mixture.
  • Sprinkle with provolone cheese.
  • Bake 40-45 minutes or until puffed and golden.
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