Roasted Garlic and Oregano Chicken Breasts
Recipe is from about.com's Southern Food site.
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INGREDIENTS
Nutrition- 4
- 4teaspoons olive oil
- 1teaspoon dried oregano leaves
- 4
- 1teaspoon salt
- 1⁄8teaspoon ground cayenne pepper
- 1dash black pepper
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DIRECTIONS
- Heat the oven to 450°.
- Spray a baking pan or jelly roll pan with nonstick cooking spray.
- Wash the chicken breasts and pat dry.
- Combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. Stir to make a paste; spread some under the skin of the chicken and the rest over the skin.
- Arrange on the baking sheet, skin side up. Roast for 35 minutes, or until they register about 165° in the thickest part of the meat without touching bone.
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