Roasted Garlic and Onion Jam

READY IN: 1hr 30mins




  • Squeeze roasted garlic cloves into a small plate; set aside.
  • Cut onions in half lengthwise; peel.
  • Cut off ends; cut lengthwise into 1/4 inch thick pieces.
  • Coat a 13 inch skillet with cooking spray and set over med. heat.
  • Add onions and cover.
  • Cook, stirring occasionally, until softened and clear, about 15 minute.
  • Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
  • Add 1/4 cup water and stir.
  • Cover and cook till dark brown, about 20-30 minutes, again.
  • Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
  • Transfer to a bowl to cool.
  • Store in airtight container in the refrigerator for up to 1 week.