Roasted Fruit

Recipe by Desree42
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Portion your fruits into the desired shapes, generally wedges.
  • In a bowl place your fruit and toss with sugar to *coat*.
  • This may require more or less sugar depending on the ripeness of your fruit.
  • You do NOT want lost of extra loose sugar.
  • Lay your fruit out on a pan (it doesn't have to be neat) and bake in an 350°F oven until fruit is soft and cooked through.
  • The sugar and juices will have combined to make a syrup.
  • *NOTE *Any fruit or berry can be used in this recipe.
  • Keep in mind than an apple will take longer than a berry, so adjust the times accordingly.
  • Mixing fruits can lead to pleasant surprises as the colour combine nicely and the flavour interactions are great (try blueberries and peaches)!
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