Roasted Fingerling Potatoes
Easy and delicious. Can be made with tiny new potatoes also.
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DIRECTIONS
- Preheat oven to 425 degrees.
- Rinse potatoes until skins are clean, then dry them.
- Toss with olive oil and salt and pepper.
- Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.
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