Name: Sea Salt Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs fingerling potatoes or 2 lbs any other small flavorful variety potatoes; 1 -2 tablespoon olive oil; sea salt or kosher salt; pepper

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Recipe by Kishka

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Sea Salt Roasted Fingerling Potatoes created by ChefLee

Easy and delicious. Can be made with tiny new potatoes also.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

2 lbs fingerling potatoes or 2 lbs any other small flavorful variety potatoes
1 -2 tablespoon olive oil
sea salt or kosher salt
pepper

directions

Preheat oven to 425 degrees.
Rinse potatoes until skins are clean, then dry them.
Toss with olive oil and salt and pepper.
Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.

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RECIPE MADE WITH LOVE BY

@Kishka

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@Kishka

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"Easy and delicious. Can be made with tiny new potatoes also."

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review by Ms. Mother Earth

9/14/2010

Super yummy with coarse sea salt!!

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review by ChefLee

6/26/2009

Soooo yummy!! I roasted my potatoes for 20 minutes and this high heat creates a wonderful flavor, like french fries that have been fried!!! The fingerling potatoes are so cute and the flesh is so delicate and simply delicious!!! Loved these, thanks!!

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photo by ChefLee

6/26/2009

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photo by ChefLee

6/26/2009

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review by Mama2boys

4/13/2009

Quick, easy and simple flavors make the beautiful taste of Fingerling Potatoes shine! I did cut my potatoes up into smaller chunks, to speed up roasting time. Took probably about 20 minutes. Thanks Kishka!

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