Sea Salt Roasted Fingerling Potatoes

Sea Salt Roasted Fingerling Potatoes created by ChefLee

Easy and delicious. Can be made with tiny new potatoes also.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Rinse potatoes until skins are clean, then dry them.
  • Toss with olive oil and salt and pepper.
  • Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.
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RECIPE MADE WITH LOVE BY

@Kishka
Contributor
@Kishka
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"Easy and delicious. Can be made with tiny new potatoes also."
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  1. Ms. Mother Earth
    Super yummy with coarse sea salt!!
    Reply
  2. ChefLee
    Soooo yummy!! I roasted my potatoes for 20 minutes and this high heat creates a wonderful flavor, like french fries that have been fried!!! The fingerling potatoes are so cute and the flesh is so delicate and simply delicious!!! Loved these, thanks!!
    Reply
  3. ChefLee
    Sea Salt Roasted Fingerling Potatoes Created by ChefLee
    Reply
  4. ChefLee
    Sea Salt Roasted Fingerling Potatoes Created by ChefLee
    Reply
  5. Mama2boys
    Quick, easy and simple flavors make the beautiful taste of Fingerling Potatoes shine! I did cut my potatoes up into smaller chunks, to speed up roasting time. Took probably about 20 minutes. Thanks Kishka!
    Reply
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