Roasted Fennel, Mushroom, & Tomato With Dill

READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice red onion and fennel, chunk mushrooms,tomato and zucchini.
  • Drizzle olive oil into a 9x13 oven proof casserole dish, add salt, pepper and dill.
  • Add prepared vegetables and toss gently until well coated.
  • Place in a 400F oven, bottom rack, stirring occasionally, cook for 8 - 12 minutes.
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