Roasted Eggplant (Aubergine) and Onion Pasta

Recipe by Manami
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat broiler.
  • Spray baking sheet lightly with nonstick spray.
  • Place eggplant slices and onion rings on baking sheet; broil 20 minutes, turning once.
  • Remove from oven; cool.
  • Cut into bite size pieces.
  • While eggplant and onions roast, cook pasta according to pkg directions, omitting salt and oil.
  • Heat oil in skillet over medium heat.
  • Add garlic and saute 1 minutes.
  • Add tomato, basil or Italian seasoning, salt, and pepper; cook over low heat for 10 minutes.
  • Stir in eggplant and onion; cook 5 minutes.
  • Add in pasta and stir well.
  • Top with cheeses and pistachio nuts.
  • Serve with a robust wine and a salad of greens.