Roasted Eggplant and Tomato Pizza

Recipe by ShortieNJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1-2
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 450.
  • arrange eggplant slices in single layer on greased baking tray.
  • sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
  • turn heat up to 515 and place pizza stone in oven.
  • roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
  • sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
  • sprinkle with tomatoes and dot with pesto.
  • bake 8-10 minutes.
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