Roasted Dutch Carrots With Honey and Thyme

Recipe by Jubes
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 600
    g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
  • 4
    teaspoons olive oil
  • 4
    sprigs thyme, large sprigs, leaves only
  • 3
    tablespoons honey (12 teaspoons)
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DIRECTIONS

  • .Preheat oven to 190°C.
  • Place the carrost in a baking dish. Add the olive oil and toss to coat.
  • Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
  • Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
  • Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.
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