Roasted Duck W/ Spicy Sauce:

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub duckling inside and out with salt;
  • Stuff onions inside of cavity and tie legs together.
  • Place on rack in roasting pan.
  • Mix boiling water and honey; pour over duckling, letting water run into pan.
  • (Duckling should not be put down into the water, keep on rack.)
  • Roast in oven at 350 degrees for 1 hour.
  • Prick skin to drain excess fat.
  • Continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
  • Remove from oven.
  • Increase oven temperatures to 400 degrees.
  • Duck Sauce:
  • Combine all Duck Sauce Ingredients listed together.
  • Brush duckling with spicy duck sauce.
  • Return to oven and roast 5 minutes.
  • May use remaining sauce as a dip for meat.
  • Garnish with parsley and mandarin orange segments.
Advertisement