Roasted Cumin Cashews

Recipe by mlhuston
READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk egg and water together.
  • Add cashews and toss to coat.
  • Drain in a colander or mesh strainer for 2 minute.
  • Combine remaining ingredients in a bowl and add cashews.
  • Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
  • Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
  • Cool and store in an airtight container.