Roasted Cumin Cashews

"We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Whisk egg and water together.
  • Add cashews and toss to coat.
  • Drain in a colander or mesh strainer for 2 minute.
  • Combine remaining ingredients in a bowl and add cashews.
  • Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
  • Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
  • Cool and store in an airtight container.

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RECIPE SUBMITTED BY

<p>I am a working mother of three wonderful boys. I love to cook and am constantly trying new recipes. We live on a farm and I always plant a huge garden along with our fruit orchard. I love canning and most of my summers are spent doing this. I would love to be a stay at home mom someday.</p>
 
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