Roasted Creole Potatoes

Submitted by Lavender Lynn

"from All recipes"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs white potatoes, cubed
• 12 ounces andouille sausages, sliced
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon creole seasoning
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper

directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Reviews

[Dienia B.]

Mr picky liked these potatoes for breakfast. Kinda complete meal

 

[Debbwl]

I loved these! The hubs thought them too hot for his taste, but I thought the spice, green pepper and sausage all worked wonders on the oven roasted potatoes. Thanks for the wonderful post.

 

[LifeIsGood]

Excellent potatoes! We loved these so much. They roasted beautifully and were really flavorful due to the spices and sausage. Yum!! This will definitely be repeated! Thank you! Made for Susie's World Tour 2018 - Cajun/Creole.

 

[Karen Elizabeth]

Good and very easy to prepare. I didnt have sausage or bell pepper (sorry!!) so I used bacon and zucchini, was a really good potato dish that we very much enjoyed, thank you. made for Susies World Tour

 

[lazyme]

Yummy! I made this to go with pork chops when 2 of my grand daughters were visiting and I think that everyone had a second helping. Easy to make and so god. Thanks for sharing, Lynn. Made for ZWT9.