Roasted Cow Udder

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g cow udders (a generous lb)
  • 1
    egg, beaten
  • plain breadcrumbs
  • 100
    g butter (7 Tbsp)
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DIRECTIONS

  • Instructions.
  • In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
  • Serve with lettuce.
  • Serves 4.
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