Roasted Corn Salad

Roasted Corn Salad created by Parsley

This is super delicious and great to serve at a Barbeque.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.
  • Remove corn from water; do not remove husks. Place corn on grill. Grill covered 10 minutes, turning occasionally. Remove from grill. Do not turn grill off. Cool corn slightly. Remove husk and silk.
  • Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl. Place corn on grill; brush with butter mixture. Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once. Remove from grill.
  • Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.
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RECIPE MADE WITH LOVE BY

@Jencathen
Contributor
@Jencathen
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"This is super delicious and great to serve at a Barbeque."
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  1. Parsley
    Roasted Corn Salad Created by Parsley
    Reply
  2. Parsley
    I had leftover grilled corn on the cob and this was the perfect way to use it up. Because it was already cooked, I omitted the butter and mixed the spices into the salad. It's a nice combination of flavors and colors. You must use fresh cilantro. I think cooked shrimp would be great tossed into this salad. Thanx for posting!
    Reply
  3. Jencathen
    This is super delicious and great to serve at a Barbeque.
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