Roasted Corn Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. Remove from oven and cool in refrigerator.
  • Cook fusilli as directed and cool under running water.
  • Combine cilantro, chipotle and mayo in food processor and puree.
  • Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste.
  • Chipotle puree is canned chipotle peppers usually found in the Mexican section of most grocery stores. Before using place the contents of the can in a food processor and puree well.
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