Roasted Corn Guacamole Dip
Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!
READY IN: 20mins
SERVES: 6-8
YIELD: 4 cups dip
UNITS: US
INGREDIENTS
Nutrition- 1cup corn
- 2teaspoons olive oil
- 2
- 1
- 3⁄4cup diced tomato
- 3tablespoons lime juice
- 3tablespoons chopped cilantro
- 2tablespoons minced onions
- 2jalapeno peppers, seeded and finely diced (sometimes I use the cans)
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon cumin
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DIRECTIONS
- Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
- Mix the roasted corn together with all the other ingredients!
- Serve with tortilla chips.
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