Roasted Corn and Tomato Salad

Name: Roasted Corn and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 6 medium tomatoes, vine-ripened; 1 1/2 cups corn kernels, roasted; 1 small red onion, 1/4-inch diced; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt, to taste; 1/4 cup fresh basil leaf, julienne; fresh ground pepper; 1 cup large toasted crouton (homemade, if possible)

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Recipe by mydesigirl

Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

medium tomatoes, vine-ripened
1 ¹⁄₂

cups corn kernels, roasted
1

small red onion, 1/4-inch diced
6

tablespoons olive oil
3

tablespoons balsamic vinegar
¹⁄₂

teaspoon kosher salt, to taste
¹⁄₄

cup fresh basil leaf, julienne
fresh ground pepper
1

cup large toasted crouton (homemade, if possible)

DIRECTIONS

Core tomatoes and cut into 1/2" cubes.
Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
Let sit for a few minutes.
Add croutons and toss just before serving.

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