Roasted Corn and Tomato Salad
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Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 6 medium tomatoes, vine-ripened
- 1 1⁄2 cups corn kernels, roasted
- 1 small red onion, 1/4-inch diced
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1⁄2 teaspoon kosher salt, to taste
- 1⁄4 cup fresh basil leaf, julienne
- fresh ground pepper
- 1 cup large toasted crouton (homemade, if possible)
directions
- Core tomatoes and cut into 1/2" cubes.
- Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
- Let sit for a few minutes.
- Add croutons and toss just before serving.
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RECIPE MADE WITH LOVE BY
@mydesigirl
Contributor
@mydesigirl
Contributor
"Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch."
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