Roasted Chili and Portabello Quesadillas

Recipe by riffraff
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast chilis in the oven or on the grill, seed, chop and set aside.
  • Saute mushrooms in olive oil till tender.
  • You can brush them with oil and grill them whole, then chop.
  • On a skillet over medium high heat, sprinkle 1 tortilla with cheese.
  • Top cheese with mushrooms and chilis.
  • Top with another tortilla.
  • Heat both sides til crisp.
  • Cut into triangles and serve warm.
  • We like to dunk into sour cream, guacamole or salsa.
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