Got this recipe at the recent Hatch Chili Festival at Central Market. You can substitute canned chilis, drained or any kind of peppers you have available to your taste.
Serving Size: 1 (93) g
Servings Per Recipe: 2
Calories: 247.3
Calories from Fat 107 g 43 %
Total Fat 11.9 g 18 %
Saturated Fat 6.6 g 32 %
Cholesterol 29.7 mg 9 %
Sodium 374.4 mg 15 %
Total Carbohydrate 24.3 g 8 %
Dietary Fiber 2.9 g 11 %
Sugars 4.5 g 18 %
Protein 12.5 g 25 %