Roasted Chicken With Wild Rice Soup

Roasted Chicken With Wild Rice Soup created by LifeIsGood

I got this recipe from my sister. It's hearty enough to be a meal in itself.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Prepare rice according to package directions; set aside.
  • Heat oil in a large Dutch oven over medium high heat. Add chopped onion and next four ingredients. Saute for six minutes or until onion is tender.
  • Lightly spoon the flour into a dry measuring cup and level with a knife. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently.
  • Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes or until slightly thick.
  • Stir in cooked rice and chicken. Cook for 10 minutes or until thoroughly heated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@marisk
Contributor
@marisk
Contributor
"I got this recipe from my sister. It's hearty enough to be a meal in itself."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. LifeIsGood
    Roasted Chicken With Wild Rice Soup Created by LifeIsGood
  2. LifeIsGood
    Oh YUM. What a flavorful and comforting soup!! I used a store-bought rotisserie chicken and Uncle Ben's fast cook long grain & wild rice. Instead of sherry, I used white wine, since I had some in the fridge. For our familys' preferences only, I did add a little more flour (I'd say a heaping 1/4 cup is what I used) to make it a bit thicker and added a little chicken boullion granuales, salt and pepper for even more added flavor. We enjoyed this with a loaf of crusty bread for dinner. I just reaheated the soup for our lunch today. This is SOOO GOOD. I highly recommend this soup. :)
  3. LindseyKay
    Wow! This soup is amazing. I wasn't expecting that my husband and I would enjoy it so much. I actually caught him eating it this morning for breakfast. I'll keep this one on file to make again.
  4. Lvs2Cook
    This is such a great recipe! It is very easy to make and really warms you up. I made as posted using one of those already roasted chickens from the grocery store. I think that next time I will slice up the mushrooms instead of halving them. Thanks so much for posting such a yummy recipe!
  5. Gerry
    Another soup recipe that has become a favorite here and makes for a lovely lunch or light supper. Served with fresh bread or crusty rolls you have a complete meal. Other then using half and half instead the evaporated because that is usually what I have on hand - I made as posted and wouldn't change a thing - it was just perfect for our tastes. Thank you marisk.
Advertisement

Find More Recipes