Roasted Chicken With Curry Leaves and Spices

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
  • Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
  • Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
  • Roast chicken in 350°F oven for about 85 minutes to 1.5 hours or until done.
  • Remove chicken from oven and let rest for 30 minutes.
Advertisement