Roasted Chicken Gourmand

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READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven with grill to 200 deg C/400 deg F
  • Rinse the chicken and pat dry.
  • Finely slice or chop the truffle.
  • Mix half of the butter with salt, pepper, truffle and lemon juice. Melt the rest of the butter.
  • Carefully loosen the skin from the breasts using your fingers, but leaving the skin on, making pockets. Be careful not to break the skin.
  • Fill the "pockets" with the butter mixture.
  • Tie up the chicken nicely.
  • Roast the chicken for about one hour, turning occasionally and brushing with the remaining butter, until beautifully brown on all sides.
  • Serve hot as a main course, or cold as finger food.
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