Roasted Chicken Breasts With Preserved Lemon

This easy weeknight meal comes from The Splendid Table's How to Eat Supper.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Turn the oven to 450°F In a food processor, finely chop the lemon, olive oil, cilantro, garlic, and cumin.
  • Cover a shallow roating pan with foil. Arrange the chicken breasts on the foil, skin side up, and spread the lemon mixture over them. Grind a generous amount of black pepper over the chicken and place in the oven. Reduce heat to 325°F.
  • Roast chicken for 45 minutes, pasting it with its pan juices, until the chicken reaches 170F on an instant-read thermometer.
  • Alternative roasting method: Roast 1 hour at 300°F.
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RECIPE MADE WITH LOVE BY

@dianegrapegrower
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@dianegrapegrower
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"This easy weeknight meal comes from The Splendid Table's How to Eat Supper."
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  1. dianegrapegrower
    This easy weeknight meal comes from The Splendid Table's How to Eat Supper.
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