Roasted Chicken Breasts With Herbs and Porcini Mushrooms

Recipe by Sondra Beth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
  • Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
  • Follow recipe for "Roasted Chicken Breast Base Recipe" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.
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