Roasted Chicken and Bow Tie Pasta Salad (Low Fat)

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the paste to firm-tender; rinse with cold water, drain well.
  • In a bowl, combine the orange juice, and the next 7 ingredients (orange juice through rice vinegar); whisk to combine.
  • Add in the cooked pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley; toss gently to combine.
  • Refrigerate for 2 hours before serving, to blend the flavors.
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