Roasted Chicken
photo by Baby Kato
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.
- One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.
- Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.
- Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.
- Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.
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RECIPE SUBMITTED BY
TenderLovingCare
Saint Charles, Missouri
Accountant who makes it all from scratch and always has.