Roasted Chicken

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.
  • One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.
  • Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.
  • Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.
  • Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.
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