Roasted Cherry Tomatoes on Bruschetta With Salsa Verde

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Lay tomatoes on a tray with the thyme, drizzle with.
  • 1 tablespoon of olive oil and season.
  • Cook for 15 minutes, cool.
  • Brush the sourdough with olive oil, toast in oven for five minutes or until golden.
  • In a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce.
  • Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.
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