Roasted Cauliflower With Parmesan Cheese

Submitted by pat5617

"from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too."

 

• Ready In: 22mins
• Ingredients: 5
• Yields: 6 3/4 c servings
• Serves: 6

ingredients

• 6 cups cauliflower, florets
• 1 tablespoon olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup grated parmesan cheese

directions

1. Preheat oven to 450°F.
2. In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
3. Yields about 3/4 cup per serving. Weight Watchers 1 point.

Reviews

[Sharon123]

Delish! I like to cut my florets into almost crumbs, so every little bite gets brown and crispy. Thanks for a yummy treat! Made for the Let's PARTY game in the contest forum.

 

[fuzein]

DH and I both loved this recipe(he does not even like cauliflower)! The cauliflower really combines well with the flavors and comes out with a great texture. I will be making this again very soon! I would give more stars if I could! Thank you!