Roasted Cauliflower With Fresh Herbs and Parmesan

Name: Roasted Cauliflower With Fresh Herbs and Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 12 cups cauliflower florets (about 2 heads); 1 1/2 tablespoons olive oil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh tarragon; 3 garlic cloves, minced; 1/4 cup grated fresh parmesan cheese; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/3 teaspoon pepper

(2)

Recipe by smiles4u

I found this in Cooking Light Magazine. I haven't tried it yet, but it sounds delicious.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

12

cups cauliflower florets (about 2 heads)
1 ¹⁄₂

tablespoons olive oil
1

tablespoon chopped fresh parsley
2

teaspoons chopped fresh thyme
2

teaspoons chopped fresh tarragon
3

garlic cloves, minced
¹⁄₄

cup grated fresh parmesan cheese
2

tablespoons fresh lemon juice
¹⁄₂

teaspoon salt
¹⁄₃

teaspoon pepper

DIRECTIONS

Preheat oven to 450.
Place cauliflower in large roasting pan or jelly roll pan. Drizzle with oil, toss well to coat.
Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes.
Combine cauliflower mixture, cheese and remaining ingredients in a large bowl, toss well to combine.

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