Roasted Cauliflower With Cumin, Coriander and Almonds

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 200°C/400°F/gas 6.
  • Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly).
  • Toss it in a good lug of olive oil and the butter.
  • In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.
  • After a couple of minutes, add the cauliflower. When it gets a n.
  • ice bit of colour on it, add the lemon zest and juice and mix around well.
  • Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.
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