Roasted Cauliflower With Chile, Cilantro & Lime

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    garlic cloves, minced
  • 1
    tablespoon red new mexico chile powder (can sub ancho or chipotle chile powder)
  • 12
    teaspoon crushed dried red chili pepper
  • 1
    teaspoon cumin seed, toasted and ground (or McCormick Gourmet Collection Ground Cumin, Roasted)
  • 4
    tablespoons olive oil
  • 14
    cup cilantro leaf, chopped
  • 12
    lime, juiced
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DIRECTIONS

  • Preheat oven to 325°F.
  • Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
  • Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
  • Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
  • Dress with lime juice. Sprinkle over with chopped cilantro leaves.
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