Roasted Cauliflower With Asian Flavors

Name: Roasted Cauliflower With Asian Flavors
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-4 serving(s)
Ingredients: 1 head cauliflower; 3 tablespoons soy sauce; 2 tablespoons olive oil or 2 tablespoons canola oil; 1/2 teaspoon toasted sesame oil; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

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Recipe by beffymaroo

A savory, spicy twist on roasted cauliflower.

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READY IN: 50mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower
3

tablespoons soy sauce
2

tablespoons olive oil or 2 tablespoons canola oil
¹⁄₂

teaspoon toasted sesame oil
2

garlic cloves, minced
1

tablespoon fresh ginger, minced
1

tablespoon sambal oelek or 1 tablespoon other asian chili paste

DIRECTIONS

Preheat oven to 375°F.
Wash head of cauliflower and cut into large florets.
Put the cauliflower in a large bowl.
Add the next 6 ingredients and toss.
Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.

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