Roasted Cauliflower

Recipe by Manami
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
  • Add garlic.
  • Squeeze a lemon over caulifower and drizzle each piece with olive oil.
  • Sprinkle with salt and pepper.
  • If the oven hasn't reached 400F yet, set aside, until it has.
  • Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
  • Test with a fork for desired doneness.
  • Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.
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