Roasted Cauliflower

Recipe by dividend
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Trim and wash the whole head of cauliflower then slice it about 1/4 inch thick. There will be lots of small pieces and several large lacy slices. Place the cauliflower into a large bowl and drizzle on the olive oil, salt and pepper to taste, toss to coat.
  • Spread the cauliflower evenly ontoa sheet pan and put in the oven.
  • After about 10 minutes, stir them around to get the pieces on the edge of the pan moved towards the middle to encourage even browning, stir again every 5-10 minutes.
  • This should take a total of 20 - 30 minutes to get nice browned crispy bits.
  • VARIATION:
  • Add 1 cup of dried, cooked chickpeas, and 1 medium red onion, cut into thick half rings before tossing with the oil and salt. This makes a delicious topping for a salad or for cooked pasta.
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